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A Fine Swine

Good as the green was, the red chile came close. We tried it on a pork burrito ($3), a flour tortilla packed with moist meat, then sampled it again on the huevos rancheros ($4.50), two over-easy eggs with still more beans and rice. The scrambled eggs with chorizo ($4.50) featured GYereca's excellent homemade pork sausage, tart from a vinegar marinade, spicy from pasilla peppers and nicely spiced with allspice. This guy knows his swine.

You'll go hog wild for it, too.

La Pasadita Inn, 1959 Park Avenue, 832-1785. Hours: 8 a.m.-9:30 p.m. Monday-Saturday.

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