By Ben Landreth
By Isa Jones
By Isa Jones
By Cafe Society
By Cafe Society
By Constanza Saldias
By Lori Midson
By Cafe Society
Although Angelo's has been around for 25 years, other joints in the area were tossing pies long before Angelo Laveo opened his eatery -- and they still do. Claiming senior status is the Bonnie Brae Tavern,an outpost of culinary civilization when it opened in the '30s at 740 South University Boulevard. Across the street, at 727 South, there's the Saucy Noodle, founded in 1964 by Sam Badis. His granddaughter, Erin Markham, now owns the place and was in the process of expanding next door (Mouthing Off, March 2) when a disastrous fire hit late last month. She promises that the Noodle will reopen saucier than ever.
Another pioneering pizza man -- Clyde Canino, who opened his Canino's Pizzeria on South University in 1953 -- was honored last week when he was inducted into the Foodservice Hall of Fame as part of the Hospitality 2000 convention. From pizza, Canino soon branched out into Mexican -- he founded the Tico's Foods of Mexico group, as well as the Piccolo'schain of combo Italian/Mexican eateries. Although today all the Tico's outlets are gone, sold or turned into Piccolo's, Canino still owns four of the latter, as well as the all-Italian-all-the-time Canino's at 613 South College Avenue in Fort Collins, which is run by his son Clyde. And he recently opened Piccolo Pronto, a faster-food version of Piccolo's at 5996 South Holly, which is managed by another son, Marty.
Apparently blood is as thick as red sauce: Clyde Canino is the brother of Roland Canino, owner of Canino's Trattoria, at 2390 South Downing. And while the two weren't speaking for a few years and still don't do business together, reportedly the Caninos are again one big, happier family.
620 E. 6th Ave.
Denver, CO 80203
Region: Central Denver
Restaurants are a family affair for another new Hall of Fame inductee, Pierre Wolfe, who's been treating Denver diners to excellent French food since he opened the long-gone Patio in Littleton in the mid-'50s. He went on to open The Normandyin 1958 with his cousin, Heinz Gerstle, at 4900 East Colfax Avenue; it's still going strong at 1515 Madison (Tante Louise occupies its original home). Wolfe's daughter, Karen Wolfe-Hermann, now runs both the Normandy and the attached Chez Michelle with the help of their new chef, Phil Levy, who came here from Chicago. As a result, Wolfe is free to travel around the world and also to work on his book. It's about restaurants, of course -- defunct Denver institutions such as Laffite, Leo's Place, Trader Vic's, Dudley's, Café Giovanni and Wolfe's own Quorum, which was a hip, happenin' spot (he swears!) from 1960 to 1990.
The rest of this year's Hall of Famers: Century Management partners Gerald Kernis and Bobby Rifkin, best known for the Diamond Cabaret Steakhouse (1222 Glenarm Place) and the Fresh Fish Company (7800 East Hampden Avenue) -- although the Pacific Star Supper Club, at 1735 Lawrence Street, was a notable recent Rifkin venture; and Bernard, Stanley and Arnold Kaufman, who own Stores Equipment Co., a restaurant supplier.
Just don't confuse the place with Blue67, a martini bar/restaurant soon to open at 1475 Lawrence, the former home of Mediterra, or Sacre Bleu, set to debut late this month at 410 East Seventh Avenue, in the space formerly filled by JV's The Cork and Transalpin before that.
Ch-ch-ch-changes: New menus are popping up like early crocuses. Look for new versions of the same rich, heavy Italian dishes at Basil Ristorante (846 Broadway) -- the apricot-glazed quail stuffed with pancetta, sun-dried cherries and bread on roesti potatoes has my mouth watering already. A block away, Racine's (850 Bannock) has added some otherworldly, upscale items, including an ahi tuna wrap and Sonoran egg rolls. Palettes (100 West 14th Avenue Parkway at the Denver Art Museum) is lightening up with spring vegetables and salads; the roster at Restaurant 1515 Market (1515 Market Street) also includes lighter fare.
Up in Boulder, Q'sat the Hotel Boulderado (2115 13th Street) continues to change its menu monthly; chef/owner John Platt has also instituted five-course menus that change nightly. The price, however, stays the same: It's $50 per person, with wines to match for another $30. If you're looking for just a taste of Platt's expertise, check out the champagne brunch May 7, which will be four courses, including caviar and fine bubblies; call 303-442-4880 for reservations. Q's will also participate in this year's Share Our Strength/Taste of the Nation fundraiser in Boulder, scheduled for 5:30-9:30 p.m. April 30 in the Glenn Miller Ballroom at CU-Boulder. The cost is $45 and includes tastings and vino from about forty Boulder restaurants; call 303-652-3663 for more info.