Tante Louise is romantic, it's charming, and the food is a francophile's dream. What more could you want from a French restaurant? Everyone's favorite aunt is about to turn thirty, and while she hasn't aged a bit, her experience shows. Duy Pham has more than filled former chef Michael Degenhart's shoes, and he's beginning to inject some of his own style into the menu. And so the classics come with a twist: duck seasoned with Chinese five-spice, roasted-red-pepper oil on pan-seared John Dory in a lobster demi-glace, mushroom leek custard with rack of venison. The wine list is wonderful, and owner/host extraordinaire Corky Douglass couldn't be more inviting. Do we still love Tante Louise? Mais oui.