Best make-your-own taco

Have it your way at the Hornet, one of Denver's favorite neighborhood eateries and a buzzing happy-hour spot. One of the tastiest ways to claim yours is the make-your-own soft tacos, a plate packed with all the items necessary to create the taco of your dreams. There are four main-component possibilities, including roasted veggies, Yucatan chicken and tender steak, but our favorite is the cochinita pibil, pork that's been marinated in South American spices (think jerk) and then shredded before getting wrapped in a banana leaf and steamed. The plate also comes with a mound of rice, a pile of cilantro-flecked black beans, plenty of shredded cheese and lettuce, a good guacamole, medium-hot salsa and sour cream, with plenty of warm flour tortillas to hold things together. Wash your taco down with a Madras margarita, a smooth blend of orange and cranberry juices with Cuervo and triple sec. That's a wrap.