"Let them eat cake!" says pastry chef Barkley Eberline. In truth, though, his custom, one-of-a-kind cakes aren't just cakes: They're certified works of edible art, from a topsy-turvy, four-story Alice in Wonderland model to a traditional bell-topped tower festooned with frosting leaves and grapes so fluffy they look like a chenille bedspread. And then it's what's inside that really counts: Eberline's fillings go by names like Godiva Temptation, Tiramisu, Death by Chocolate, Lemon Raspberry and Grand Marnier Crème Brûlée. This is true love at first bite.
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