Steer Clear
Things are getting rough in Coos Bay.
Details
Hours: 11 a.m.-10 p.m. Monday-Thursday
11 a.m.-11 p.m. Friday
5-11 p.m. Saturday
Smoked salmon pizza: $8
Crabmeat rounds: $10
Cream of red pepper soup: $5
French onion soup: $4
Caesar salad: $6
Italian wontons: $15
Sea scallops Mornay: $19
Grilled mahi mahi: $20
Oregano lamb chops: $21
Chocolate mousse: $6
Chocolate Napoleon: $6
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Unlike the kitchen staff, Coos Bay's servers are quick and sharp. The wine list tries hard, too, and includes some fun choices -- the Cline "Ancient Vines" Mourvedre, for instance, or the Borgo Buon Natale from the Santa Maria Valley -- at reasonable prices.
No matter how much you drink, though, a meal at Coos Bay could leave you high and dry.
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