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The Bite

Eating well for a good cause.

Even more attractive than the new menu may be Sacre Bleu's newly lowered prices. "I think people were intimidated," Cowie says. "And there's no question that the state of the economy right now and all of the uncertainty means that we're going to need to be competitive." Cowie has also improved the bar roster, a small list of tempting tidbits that will be available after the dining room shuts down at 10 p.m. on weekdays and 11 p.m. on weekends.

Good idea: Having food to focus on may keep people out of trouble.

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