Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Reader's Picks

Top Recommendations

A short list of Denver's most popular hot spots.
user content provided by: LikeMe.net & Westword

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

  • Dallas Observer

    The Fight for Texas

    Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.

    By Sam Merten

Red All Over

Readers give our food critic something to chew on.

Share

  • rss

By Kyle Wagner

Published on January 17, 2002

Q. Where do you go for good, inexpensive, red-sauce Italian? You know, the kind of place where Frank Sinatra would eat if he visited Denver.

A. Even dead — okay, especially dead — Ol' Blue Eyes would cause quite a stir if he walked into an eatery around here. Should he show up alive and hungry, though, I'd probably send him back to Papa J's Italian Restaurant and Lounge (7510 Sheridan Boulevard, Westminster, 303-427-1391), which has a signed caricature of the crooner himself drawn by the original owner (his son still runs the place). Papa J's makes a mean minestrone and spaghetti from scratch. I'd also suggest Pagliacci's (1440 West 33rd Avenue, 303-458-0530), a 52-year-old restaurant that's another family affair, with a bottomless pot of minestrone and baked ravioli that would put a song in anyone's heart.