Best Pizza -- Colorado Style

The Wazee Supper Club, started nearly thirty years ago by the Karagas brothers, was a lower-downtown institution long before the area acquired the nickname "LoDo." Although this classic is now owned by the Wynkoop Brewing Co.'s John Hickenlooper (Jim Karagas still has My Brother's Bar), the pizza coming out of the kitchen is the same unique pie that Denverites have enjoyed for decades. Baked in the Wazee's stone oven, the cornmeal-enhanced wheat crust turns into a cracker-like substance sturdy enough to support the load of toppings the Wazee always piles on. In fact, by the time your pie arrives at your table, it's so full of pepperoni and sausage or ham and pineapple or onions and mushrooms, it's tough to know whether there's a pizza underneath. Trust us: There is, and it's a good one.