Best Red Chile

Jack-n-Grill

A A A Comments Thursday, Apr 4 2002

Jack Martinez, owner of Jack-n-Grill, used to sell roasted chiles from Socorro, New Mexico, on Federal Boulevard, so he knows his chile. To make red chile, he takes a variety of the New Mexican pods and purées them into a deep, rich, rojo sauce that carries the sun-kissed flavors of the earth they were grown in. Try it smothering Jack-n-Grill's cheesy, lasagne-style enchiladas, and you'll be seeing red, all right.

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