Best Sandwiches

If Deli Tech served nothing but its pastrami sandwich, it would still be serving the best sandwiches in Denver. The pastrami is totally New Yawk-style, with succulent, fat-edged, well-seasoned beef straight from NYC's Carnegie Deli. Get it on rye -- anything else is heresy, really -- and savor the juice-soaked crusts at the end. Once you're ready for a break from pastrami (impossible to imagine), you can try the corned beef, or the roast beef, or the brisket, or the tongue; almost all of the meats are imported from back East. The egg salad is homemade, as is the chopped liver, and even the whitefish salad is a good catch. In fact, all of these sandwiches are deli to die for, and they're even better when paired with cold borscht and sour cream or crispy latkes, then washed down with an authentic egg cream. Still think there could be a better sandwich out there? Fuhgedaboudit!