Bite Me
Fed-Letter Day
Leftovers: The USPCA -- the United States Personal Chef Association -- now has a Rocky Mountain chapter with more than twenty members, all independent business owners who work in a variety of styles. Certified and insured by the USPCA, any one of them will come to your kitchen with all of the necessary tools and ingredients, whip you up some good grub, then slide it in the freezer, ready to be heated and eaten. For more information, call 1-888-854-4851.
Related Content
More About
The Colorado Restaurant Associationheld its usual shmooze- and booze-fest on the first day of the new legislative session, giving lawmakers a chance to graze through some prime snacks while Colorado State Senate President John Andrews got to retell that tired old joke about what his wife makes for dinner: reservations.
Also recalling that the CRA honored him with an "Iron Skillet" his first year in the Senate (an award since discontinued by the CRA, after picking winners became too contentious), Andrews promised that the session would be as "restaurant-friendly as possible."
Now Trending
2013 - Food & Drink
-
Voice Places
Find everything you're looking for in your city
-
Happy Hour App
Find the best happy hour deals in your city
-
Daily Deals
Get today's exclusive deals at savings of anywhere from 50-90%
-
Best Of...
Check out the hottest list of places and things to do around your city
- Profile
- Newsletters
- Mobile
- Logout
