Top

dining

Stories

 

Consumed

The Offal Truth

At the Shields house, no one runs when Dad puts out the haggis. He serves the dish about once a year, he says, and the kids never complain. "They're into the haggis thing now and going to the Burns supper," he says. "Partly because of all the young men in the skirts."

Feeling his oats: John Shields has become Colorado's premier haggis maker.
Brett Amole
Feeling his oats: John Shields has become Colorado's premier haggis maker.
Not about a Restaurant

But making haggis is its own reward. "I just enjoy the cooking and the challenge of it," Shields concludes. "I suppose I do it because nobody else that I know of does."

« Previous Page
 |
 
1
 
2
 
All
 
My Voice Nation Help
0 comments
Sort: Newest | Oldest
 
Loading...