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Consumed
The Offal Truth
Brett Amole
Feeling his oats: John Shields has become Colorado's premier haggis maker.
At the Shields house, no one runs when Dad puts out the haggis. He serves the dish about once a year, he says, and the kids never complain. "They're into the haggis thing now and going to the Burns supper," he says. "Partly because of all the young men in the skirts."
But making haggis is its own reward. "I just enjoy the cooking and the challenge of it," Shields concludes. "I suppose I do it because nobody else that I know of does."
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