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Consumed

The Strong Survive

Drinking big, Avery notes, is the only way to sip through life. "People will spend a lot of money on a nice bottle of cabernet," he says, "and then I see those same people buy a twelve-pack of Budweiser. I'm like, 'How do those two things mix?'"

All's well that ends ale: Adam Avery and one of his very strong beers.
Jonathan Castner
All's well that ends ale: Adam Avery and one of his very strong beers.

Details

4-10 p.m. Friday, February 7, and noon-6 p.m. Saturday, February 8
The Barrel House, 2860 Arapahoe Avenue, Boulder
Tickets, $15 at the door, include a commemorative tasting glass and seven four-ounce tasting portions (additional portions are $1 each)
For information, call Avery Brewing at 303-440-4324 or the Barrel House at 303-444-9464
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He promises that the brave drinker who tries bolder beers will be rewarded. "It's crazy," he says. "I see it happen all the time at tastings. People say, 'I don't really like beer.' Then they taste our beer and say, 'This doesn't taste like beer.' I tell them, 'No, this is what beer should taste like. What you think is beer is actually not beer, as far as we're concerned.'"

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