Twinkies are good. Twinkies drizzled with chocolate sauce and piped with whipped cream are better. Now take that same Twinkie and dunk it in 350-degree fryer oil for a few seconds, and what you have is a dessert so ridiculously sweet and mind-numbingly bad for you that no life can be considered well-lived until you try one. And now,
thanks to restaurateur and certified mad scientist Derrol Moorhead, you can, because he offers them at Wingin' It, his little sports-themed wing joint. Trust us on this one: A deep-fried Twinkie isn't as gross as it sounds. The hot fryer oil crisps the outside by caramelizing the sugars in the yellow-cake shell and turns the cream filling into sweet, white lava; other than that, though, the Twinkie itself is pretty much unchanged. If the deep-fried Twinkie isn't extreme enough for you, Moorhead has recently started serving a full range of battered and deep-fried candy bars as well. And, of course, Wingin' It also puts out a nice spread of chicken wings, with a dozen-odd gourmet sauces that range from just plain hot to sweet mango.