Best Mexican Dish in a Non-Mexican Restaurant

Now that the flavors of Old Mexico have made their indelible mark on the tastes of American gourmands, it's no surprise that south-of-the-border influences keep showing up in the darnedest places -- resulting in some pretty damned bad dishes. But the Parlour cooked up a winner with its blue-corn-tortilla shrimp enchiladas served with salsa verde, chile-lime cream, Monterey Jack cheese and chunky mango salsa.