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Best Sauté Crew

Opus

Comments (0) Thursday, Mar 27 2003

The Iron Skillet Medal of Honor goes to chef Michael Long's sauté crew at Opus, for conspicuous and sustained gallantry in the face of a chef who's been known to change his menu by phone from the golf course just a few hours before the start of service. Granted, Long's particular brand of ironic culinary artistry is a welcome addition to Denver's high-end restaurant scene, and we're supposed to forgive the quirks that come along with such creativity. But, Chef, we think you owe the fellas a drink.

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