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Best Chinese -- American Style

Little Olive

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Published on March 25, 2004

Just because a Chinese restaurant isn't authentic doesn't mean it can't be authentically good. Little Olive does Chinese food American style, but it does it right. Shrimp and crab dumplings, Mongolian beef, orange chicken, Peking duck, Thai curries and Vietnamese soft-shell crab come together on an Asian menu that has something to please every palate. Yes, it still serves the basics -- the sweet-and-sour this and kung pao that we all remember from our childhoods -- but with a commitment to making this mutt cuisine better, fresher and healthier than any other place in town. Little Olive shows us that even as our tastes mature, so do the best restaurants.