Best Use of Soy on a Dinner Menu

The best way to treat the humble soybean is to leave it pretty much alone, and that's just what Moongate Asian Grill does with its edamame. The pods are steamed, lightly salted, then served hot, sans fuss. You can eat a whole bowl of these addictive little buggers -- nutty in flavor and green as nuclear beer nuts -- and know that you're filling up with one of nature's most perfect foods, packed with all those vitamins, nutrients, oils and good stuff that's so sadly lacking in our drive-thru, fast-food culture. So dig in.