Saint Elsewhere

And now for something completely different from Sean Kelly.

A A A Comments By Jason Sheehan Thursday, Jan 6 2005

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James Glader

Tapas the town: Seth Black prepares small plates with big flavor at Somethin' Else.

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Somethin' Else

1313 E. 6th Ave.
Denver, CO 80218

Category: Restaurant > Tapas

Region: Central Denver

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1313 East Sixth Avenue, 303-831-1992. Hours: 5-10 p.m. Tuesday-Saturday.

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We eat and eat, going through plates two at a time, pacing ourselves, and when we're done, we order desserts to go. We pay with a credit card, and that feels good. We have to wait to have our check rung up because there's a backup of tickets at the register, and that feels even better. And while we're waiting, who's there to chat us up? Sean. He's been working the four feet of oak that makes up Somethin' Else's bar all night, opening doors, helping people with their coats. He's had his eye on the kitchen, sure, but he doesn't jump behind the line once. He's making the transition smoothly -- no sweats (at least, none that show) and no shakes. For a guy like Sean, whose whole life has been on the other side of the swinging doors, that's really something.

In fact, that's really somethin' else.

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