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Bite Me

What's Up?

Mike is a veteran of the Las Vegas scene, where the action never stops, and he feels that one of the (many) things Denver lacks is a place for insomniacs to eat pasta. To that end, he's putting together a menu that's "anything from a meatball sub to shrimp scampi," available at all hours, served in a space that will feature an open kitchen, a non-smoking dining room, a smoker-friendly bar stocked with premium single-malts and top-shelf cognac, a cigar humidor and, in Mike's words, "four-star food at a two-star price."

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