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Best BBQ
M&D's Cafe
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Published on March 24, 2005
Mack and Daisy Shead started out with a modest storefront; twenty years later, they have a million-dollar barbecue joint. But through the years, the essential core of any great BBQ operation has remained the same: the recipes. The Sheads' knowledge stretches back generations, and that heritage flavors the ribs, the small ends, the chicken and the sides -- even the homemade lemonade that's served in Mason jars. Everything at M&D's rings true, offering the best taste of Southern barbecue in town.
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