Tamayo may have the two best outdoor patios in the city -- one right on Larimer Square, where you can see the dye jobs and hairpieces of pedestrians up close, the other raised up above the throngs, with a fabulous view of the mountains off in the distance. But Tamayo also has a great menu, which means you can spend a couple hours on those patios grazing through the high-end cuisine of Mexico. With three different ceviches (tuna, mahi-mahi and an ever-changing ceviche de la semana), tacos, sopes, Aztec calamari with blood-orange sauce, chips and guac, plus a dozen varieties of margarita and mojito available, it's a wonder anyone would ever want to leave one of Tamayo's tables.
*indicates required fields. Please enable browser cookies before filling out this form. All reader comments are subject to our Terms of Use. By clicking Add Comment, you acknowledge that you have reviewed and agree to these Terms.
Comments may take a few minutes to process and appear on the site. Please do not click the "Add Comment" button again while your comment is being added.