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    Prized Fighter

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    By Kristen Hinman

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    Crime Doesn't Pay Back

    In Texas, restitution for victims is nothing but a state-sanctioned sham.

    By Chris Vogel

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    Hot and Frothy

    If you thought Seattle couldn't fetishize coffee any more, you haven't been to a "cupping" yet.

    By Jonathan Kauffman

Best Pecan Pie

Wolfe's Barbeque

Published on March 24, 2005

Wolfe's Barbeque makes tasty pulled-pork sandwiches, and its barbecued tofu is legendary. But the true, can't-miss item here is owner Louis Wolfe's pecan pie. The crust is light and flaky, and the pecan filling has the texture of chiffon on the tongue. Not too dense or too sweet, it's the perfect post-barbecue treat. Wolfe sells his homemade confection by the slice, but if you ask nicely, he may sell you the whole pie.




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