Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

National Features >

  • Houston Press

    Hate to Say We Told You So

    A year before Toyota's massive recall, we published a lengthy investigation of problems with the Prius.

    By Paul Knight

  • Miami New Times

    Sex, Drugs, Gambling--and Football

    Heading to Miami for the Super Bowl? Don't leave the hotel without our guide to vice in the Magic City.

    By Michael J. Mooney and Gus Garcia-Roberts

  • City Pages

    Life in the Blue Zone

    Daredevil Dan Buettner's latest trick? Bringing the secrets of immortality to Minnesota.

    By Erin Carlyle

  • Phoenix New Times

    The Greatest Dane

    Bigger than Shaq and proud of it, the world's tallest dog may be living in Tucson.

    By James King

Best Pecan Pie

Wolfe's Barbeque

Share

  • rss

Published on March 24, 2005

Wolfe's Barbeque makes tasty pulled-pork sandwiches, and its barbecued tofu is legendary. But the true, can't-miss item here is owner Louis Wolfe's pecan pie. The crust is light and flaky, and the pecan filling has the texture of chiffon on the tongue. Not too dense or too sweet, it's the perfect post-barbecue treat. Wolfe sells his homemade confection by the slice, but if you ask nicely, he may sell you the whole pie.