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A formal announcement of all the changes at Mirepoix is scheduled for next week, to be followed by the rollout of a new menu on May 18. According to Bob Trotter, the hotel's general manager, the restaurant won't be "re-concepting," but the next menu will be "a little more user-friendly and a little more comfortable."

In my world, that sounds like: "We're turning it into a bar and grill."

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Deluxe

30 S. Broadway
Denver, CO 80203

Category: Restaurant > American

Region: Central Denver

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The 9th Door

1808 Blake St.
Denver, CO 80202

Category: Bars/Clubs

Region: Downtown Denver

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Frasca Food and Wine

1738 Pearl St.
Boulder, CO 80302

Category: Restaurant > Italian

Region: Boulder

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• Goose Sorenson
• Bryan Moscatello
• Sam Arnold
• Eating Out
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At the Sunflower Restaurant up in Boulder, chef Jon Pell has remodeled 90 percent of his menu. But he hasn't turned the place into a bar and grill or steakhouse or anything. He just came up with a hundred or so new things to do with tofu and Grape-Nuts and broccoli, as opposed to the hundred-and-one things he'd been doing with them in the past. It's like the man has a direct line to the vegetable gods or something. SpookyŠ

Finally, congrats to Sam Arnold, owner and chief huckster behind The Fort in Morrison, who took home the International Association of Culinary Professionals "Lifetime Achievement" award last month. According to the IACP, Arnold was honored for his "lasting contributions to the culinary industryŠdemonstrating a continuing commitment to the culinary arts as a lifetime career." No word on whether he wore his Mountain Man outfit to the ceremony.