Bite Me

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Brix

3000 E. Third Ave.
Denver, CO 80206

Category: Restaurant > American

Region: Central Denver

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More About

• Maguey Mezcal
• West End
• Dave Query
• French Food and Cooking
• Beer

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Leftovers: It ain't a tavern, but Steak Au Poivre opened June 6 in the former Manhattan Grillspace at 231 Milwaukee Street, with Marco Colantonio on the floor, Le Central veterans Yoann Lardeux and Tobias Burkhalter in the kitchen, and a menu packed with such French- bistro mainstays and cuisine de grandmère as escargot with chervil butter, frog legs Provençal, coq au vin, steak bavette and ultra-classic salmon en papillote.

Finally, Corky Douglassisn't letting the old girl go without a party. Through June 24, Tante Louisewill serve $49 prix fixe dinners featuring some of those plates -- escargot, sweetbreads, stuffed pheasant -- that made the place great for 32 years.