A Lobster Tale

A meal at Del Mar's is a real crab shoot.

Down in the depths: Something's fishy at Del Mar 
Crab House.
Mark Manger
Down in the depths: Something's fishy at Del Mar Crab House.

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Del Mar Crab House

1453 Larimer St.
Denver, CO 80202

Category: Restaurant > Fine Dining

Region: Downtown Denver

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1453 Larimer Street, 303-825-4747. Hours: 11:30 a.m.-10 p.m. daily

Po’ boy: $8
Crab legs (side): $15< br>Lobster tail: Market
Traditional surf and turf: Market
Manila clams: Market
Seared ahi: $19
Crab- stuffed halibut: $18
Mahi mahi: $17< br>Grilled asparagus: $6
Creamed spinach: $5
Key lime pie: $8

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So from now on, I think I'll just lay off the lobster. I've been disappointed too often, left wanting and feeling flat-out screwed by too many kitchens that have forgotten there was a time when a lobster was something special, something rare, something to be respected by a cook and savored by a diner.

At Del Mar, those days are long gone.

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