1453 Larimer St.
Denver, CO 80202
Category: Restaurant > Fine Dining
Region: Downtown Denver
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Po’ boy: $8
Crab legs (side): $15<
br>Lobster tail: Market
Traditional
surf and turf: Market
Manila clams:
Market
Seared ahi: $19
Crab-
stuffed halibut: $18
Mahi mahi: $17<
br>Grilled asparagus: $6
Creamed
spinach: $5
Key lime pie: $8
So from now on, I think I'll just lay off the lobster. I've been disappointed too often, left wanting and feeling flat-out screwed by too many kitchens that have forgotten there was a time when a lobster was something special, something rare, something to be respected by a cook and savored by a diner.
At Del Mar, those days are long gone.
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