By Isa Jones
By Mary Willson
By Brian Turk
By Drew AIles
By Taylor Boylston
By Bree Davies
By Emerald O'Brien
And that's not all. Berman's putting a restaurant in the space between Grenade and Donkey Den -- the lounge where Lannie Garrett performed back when the building was the Denver Buffalo Company. "We're going to open a small, intimate Italian restaurant named Gavi," Berman says. "It will be a very cool sort of space," with a master chef from Spain serving a menu aimed at a more upscale crowd. And after 11 p.m., when the Donkey Den is packed most weekend nights, Gavi will turn into a dessert bar, offering fifteen desserts, champagne and port.
But that's not all, either. Donkey Den has been modified -- cool green curtains now separate the happy hour crowd from the dining room -- with a new chef in the kitchen. "I changed the menu, condensed it," Berman says. "But I kept the boycotted burger on there." And he added some of the best salsa in town. And lunch.
And still there's more. Once Berman's done with this corner of the Golden Triangle -- which he'd like people to start referring to as "SoDo" (as in South of Downtown) -- he's got his sights set on opening a Donkey Den in Boulder. Any concerns about how that will go over? "People in Boulder are much more angry than they are here," he admits.
Fans of the High Street Speakeasy, the cult bar in a reportedly haunted Victorian building at 3862 High Street, can give up the ghost. After the Speakeasy closed overnight in August, the owner had hopes of saving it -- but the space is now occupied by a Mexican sports bar. And no doubt more than a few spirits.