By Brian Turk
By Drew AIles
By Taylor Boylston
By Bree Davies
By Emerald O'Brien
By Gina Tron
By Jon Solomon
"The original essence of tiki was a uniquely American fantasy of what a South Sea island paradise might be like," says Rice. "You'd go there and drink exotic drinks out of a coconut. You'd meet bare-breasted South Sea island girls who weren't burdened with all the hangups of Western civilization."
While popped tops are not listed on the menu, the bar does offer a selection of specialty drinks -- many of them invented by head bartender Lorin Partridge. The Bronze Serpent is a frothy mix of multiple rums that bites back -- hard. For local flavor, there's a concoction that honors another tacky institution on the other side of Colfax: a pasty pink drink garnished with honey called the Casa Bonita. "I take mixology really seriously," Partridge says. "A tiki drink is not like a gin and tonic. If you are off on the proportions in a tiki drink, it will taste totally different."
If the drinks aren't enough to validate the bar as an exotic oasis, there's also the vinyl-only sound system that, as a house rule, softly croons the likes of Martin Denny and Arthur Lyman on a daily basis. If it's not tiki, it doesn't get played here. "I went into a tiki bar in Vegas that looked great," Partridge says, "but if you have fucking Aerosmith playing, it destroys the atmosphere completely."
Tiki Boyd's is not a theme bar, but rather a cheap, boozy vacation that comes with a tiny plastic umbrella. Although it's only been open a month or so, the decor -- bamboo curtains, black velvet paintings of naked women and many items from Rice's own collection -- as well as the drinks and regulars promise to make it a hot destination in the coming winter months.
Over in LoDo, another makeover has transformed the space at 1920 Market Street from B-52 Billiards to B-52 House of Booze (the area upstairs is still the Red Monkey). And now there's fun to spare, with four bowling lanes added to the club. For details, go to www.b52billiards.com