Five in 2005

I've lingered over-long in these rooms already, and the chefs don't need the likes of me telling them how good they are. They can take care of themselves, as well as everyone else who stops by in the new year. So after saluting the five restaurants that made 2005 such a year to remember, I'll start making a list of all the places that deserve more attention in 2006.

But first, to all of you out there in Hotcakesland, a very merry whatever and a Happy New Year. Keep the faith, keep it local and please, don't forget to tip your waitress.