Apple Rosewater Martini

Location Info

Map

The Kitchen

1039 Pearl St.
Boulder, CO 80302

Category: Restaurant > International

Region: Boulder

Photos

0 user reviews	Write A Review
Save to foursquare	0

Details

303-544-5973

1039 Pearl Street, Boulder

Related Content

• Round two with Serena Romeo, exec chef of Comida Cantina
  May 24, 2012
• Tennyson vs. Lower Highland: The Street 16 final four!
  March 27, 2012
• Culinary Calendar: Microbreweries for the Environment, a food truck blow-out and more
  April 23, 2012
• Upslope Brewing adds new beer, will stay in Boulder as it grows
  April 18, 2012
• The Yuk Stops Here
  April 12, 2012

More About

• Boulder (Colorado)
• Berkeley
• Skyy Vodka
• Food and Cooking
• Cocktails

Like this Story?

Sign up for the Dining Newsletter: The week's top local food news and events, plus interviews with chefs and restaurant owners, dining tips, and a peek at our print review.

Privacy Policy Cancel Continue

Anyone who has lived in Colorado for more than five minutes has heard of the People's Republic of Boulder. According to Wikipedia, the label "People's Republic of" is placed sarcastically before the name of a left-wing university town and most likely "derives from the late 1960s, when The People's Republic of Berkeley was used to describe the site of the radical Free Speech Movement." Although Colorado's own People's Republic has had the nickname for decades, it's more entertaining than ever -- particularly because Boulder has become so affluent, even as it clings to its predominantly liberal politics and love of free speech. And there's nowhere the speech is freer -- or the food lovelier -- than on the western end of the Pearl Street Mall, which is home to the Kitchen, a quintessentially Boulder restaurant that serves deliciously upscale and organic cocktails and cuisine. A few friends and I recently headed to the Republic for a hike along the Flatirons, and the only thing that got my derriere up the mountain was knowing that my reward would be waiting at the Kitchen. And what a reward: an Apple Rosewater Martini ($7) made with Skyy vodka, lemon and apple rosewater, and an apple-slice garnish. Until I tasted this cocktail, I'd only thought of rosewater as something to sprinkle on sheets or add to a bath -- but from here on out, I plan to bathe my tongue in it, too. While still tasting like a martini (which means you could actually taste the vodka), this drink was perfectly smooth and ideally sweetened, but not sweet. If I could be assured there was an Apple Rosewater Martini waiting on the summit, I'd climb Mount Everest. Even if I had to crawl through the People's Republic on the way.