"He's pretty much overseeing everything," Chadrom says. "You know, I've been trying to partner up with Adde on many occasions." They'd discussed a deal where Bjorklund would handle food at Chadrom's club, Sanctuary, and he even tried to bring Bjorklund aboard at Opal, across the street from Aqua. But nothing came together -- until now.
And Aqua's coming together, too, Chadrom says. The menu (all seafood, all the time), with its quasi-Asian/French inspiration, seems to have hit a nerve. Particularly popular is the $75 "Chef's Muse," a kind of deconstructed plateau de fruits de mer that offers all the best, freshest fish in the kitchen, assembled according to the fleeting inspirations of the cooks and served in successive banzai waves "until somebody says enough," according to Chadrom.
501 W. Florida Ave.
Denver, CO 80223
Category: Sports/Recreation
Region: Southwest Denver
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Chi Bistro, which opened at 1066 South Gaylord in July, has already burned through one chef and is on to its second: Dave Richmond, a former instructor at Johnson & Wales and ex of the Stanley Hotel.
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