A Blooming Shame

After almost ninety years, the Rocky Mountain Seed Company pulls up roots.

Big Beef. Tiny Tim. First Lady. Early Girl. Better Boy.

Kenny Vetting laughs at the notion of "heirloom" tomatoes that are only fifty years old. But then, the seed business that his grandfather started is 87 years young. And sometime in early August, the Rocky Mountain Seed Company will finally pull up stakes from the spot on 15th Street where it's stood since 1920 and put down new roots in a warehouse at 6541 Washington Street.

With that, lower downtown will lose one of its last landmarks, the oldest operating retail store in a neighborhood that was once the heart of the city's small-business district — a historic plaque in this 1300 block of 15th testifies to that. But that the building, and the business, will survive at all is testament to the hardiness of the right kind of seed.

The Rocky Mountain Seed Company's exterior will be restored, but its heart will be gone.
The Rocky Mountain Seed Company's exterior will be restored, but its heart will be gone.
Ed Barraclough (right) is minding the store during the Rocky Mountain Seed Company's last days in LoDo.
Ed Barraclough (right) is minding the store during the Rocky Mountain Seed Company's last days in LoDo.

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LoDo

The area bounded by Speer Blvd. and Lawrence, Wynkoop and 20th streets
Denver, CO 80202

Category: Community Venues

Region: Downtown Denver

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Click here to see a slide show of the Rocky Mountain Seed Company.

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Kenny Vetting watched as the area around 15th and Market streets went from a vibrant, commercial area during World War II — when he collected his first paycheck from the family business — to the city's skid row. One by one, other seed companies along the street moved out and then died off, but the Rocky Mountain Seed Company that F. C. Vetting had founded and then passed on to his son, Ken Vetting, who passed it on to his son, Kenny Vetting, stayed put. "Strong backs and weak minds," Kenny explains. Which meant Kenny was there to see the comeback of the area, too, after the Skyline Urban Renewal project wiped out many of the old buildings along Larimer, replacing them with parking lots and high-rises, and Dana Crawford saved what remained on the 1400 block of Larimer and turned it into Larimer Square, and artists and other urban pioneers (including Westword, whose first office was at 1439 Market Street) moved into what would soon be nicknamed "LoDo" and would earn official historic designation in 1988. And he was there to see the old warehouses rehabbed into lofts and clubs and bars that keep the neighborhood hopping into the early hours. "Before, you'd take your life in your hands if you went down at night," Kenny remembers. "Now you can't find parking."

As LoDo got more and more popular, the visits to 1325 15th Street from would-be buyers got more and more frequent. Speculators were interested not just in the original store — actually two buildings cobbled together, with a second story added to one in 1930 — but in the three-story warehouse around the corner at 1520 Market that the Rocky Mountain Seed Company had acquired in the '40s. But Kenny didn't want to sell the property unless the business lived on.

Finally, he agreed to an offer from two eager entrepreneurs, Steve Angelo and Scott Barraclough. While Steve talked to the press about his big plans — the House of Blues was interested in the space, he said — Scott got on the phone with his parents, Ed and Barbara Barraclough, who had a seed farm in western Oregon, and asked if they'd be interested in seeing their Denver grandchildren more often. Oh, and also running an 85-year-old seed company. They rented a place downtown, and in May 2005, Ed started working alongside Kenny Vetting, learning the business while the deal came together.

And apart. No House of Blues materialized, and the buildings ultimately landed in the hands of longtime developer Jerry Glick.

But in the meantime, Ed concentrated on keeping the seed company going. This past December, he and Barbara sold the farm and bought a house closer to the Portland airport, since Ed was spending most of his time here. And he started hunting up a new home for the Rocky Mountain Seed Company, since it no longer made sense to stay in the LoDo space. "We'll lose some walk-in trade," he acknowledges. But they'll gain an air-conditioner. And a reliable heater, rather than the boiler that was going to cost $3,500 to fix this very cold past winter. And parking, which will benefit both home gardeners and the commercial farmers and greenhouses that account for the company's biggest customer base. And a loading area, so they won't have to unload — and then reload — seed one fifty-pound bag at a time. And while they're at it, they'll put in an up-to-date inventory system: Barb just spent five days cobbling together an inventory with the current software.

Over the next week or so, they'll become intimately familiar with every bit of the Rocky Mountain Seed Company stock, since they'll be moving it all. The original wooden floor-to-ceiling bins in the front, from the Walker Bin Co. of New York. The "germination lab" in the back, along with the reconfigured refrigerator where seeds are tested. The boxes and boxes of documents, including payroll records dating back to 1942, when Kenny was just a kid. The Florsheim shoeboxes filled with old seed packets. And in the dusty warehouse, four floors filled with big bags of seeds. The top floor is where they mix lawn blends, Ed explains, pointing to the "high-tech tools" used in the process: shovels. The seed mix is then shoved through a high-tech hole down a chute to the second floor, where it's sorted in a new machine "dating from maybe 1940." Tucked into every nook and cranny of the warehouse are more seeds. Grass seeds. Grain seeds. Bird seeds. Okra and corn — popcorn and rainbow corn and Silver Queen and Sugar Baby and White Lightning. Most of the coriander and spinach are already gone. "We let our supply run low," Ed explains, since they knew they'd be moving. But they already have plans to order more from the two dozen suppliers that they rely on, and they'll have the new space in shape by fall, in time for bulb season, which is always busy.

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