Bolder in Boulder

I loved your bite me section this week, I worked for Eric Laslow when he firts arrived with the Larimer group @ Tom Tom Room, which took a nose dive shorly after his arrivial and we were closed three months later. I then went over to Corridor 44 after Laslow convinced me to help him open the doors. What a fucking pig circus that was. After about 3 week of sitting on my ass in the kitchen till 2:00 am, maybe cooking for ten people and usually one of those being myself i had enough. To say the least I was personally ashamed to serve Laslow's food. After years of being a sushi chef I could not believe his crudo menu, the combinations, lack of flavor, and barely sevable fish that he stood behind. Not suprised to hear your oyster story, and i'm sure your not the only one he did that to. I walked out on Laslow after he went through a drug induced rage and tore his kitchen and office apart over a 20 some year old server wouldn't sleep with him. We have not spoken since but everything I hear doesn't suprise me. Being a Denver native who left the concrete jungle almost two years ago I thank you for keeping informed and intertained about my home town. I will admit after being with the Larimer Group for 6 years it was a great feeling to get away and start my own venture.

Thanks,
Matt Smith