Vegetarians and vegans will also find plenty to nibble on among the chefs and companies promoting vegetarian lifestyles and the non-profit organizations representing environmental, health and animal welfare. Organizers are even working on making the fest a waste-free event. Ticket price will be determined on a sliding scale: Regular tickets are $10, but reduced-price $5 tickets are also available, and the altruistic can fork over $20, which allows the Veg Fest to donate one ticket. The expo takes place today from 10 a.m. to 4 p.m. at the Ritz-Carlton, 1881 Curtis Street; for information, visit http://denvervegfest.org or call WaterCourse Foods at 303-936-4688.
Sat., April 12, 10 a.m.-4 p.m., 2008