Tonight at 7:30 p.m. at the Tattered Cover, 2526 East Colfax Avenue, Ayers will discuss and sign his new book, Food 2.0: Secrets From the Chef Who Fed Google. And what do you feed a large group of brainchildren who need to keep their engines running all day? "I worked with foods that were light in preparation lots of fish, lots of sushi, lots of juices," he says. "Let's just say I tried to avoid serving roast turkey dinners."
Admission is free; for more information, call 303-322-7727 or visit www.tatteredcover.com.
Tue., May 13, 2008