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Goin' South

Duy Pham has a new restaurant -- in Pueblo, of all places.

And the guinea pigs have been very pleased, with a few coming back night after night after night for the same dinners, the same plates. "We're feeling good about it," Peterson said. Good, but not too good: "I keep telling my guys, we're about 75 percent there. As soon as we start patting ourselves on the back, we've failed."

Which is a good way for any new chef to look at the house he's building: every night, a few more tables; every night, better than the one before.

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