Keystone has an awesome culinary culture, and we wanted to show it off, especially for the Front Range people who come up to sample our venues, explains Keystone spokeswoman Katie Adamson. People will be able to sample all the fine dining that Keystone has to offer. Adamson expects more than 300 people to participate.
And for those who love what they try at the Grand Tasting Lodge, DINE OUT Keystone will run concurrently with the festival. A variety of area restaurants will offer special deals throughout the weekend, creating a cold-weather culinarians perfect atmosphere. Visit www.keystoneculinary.com or call 1-970-496-4386 for more information.
March 6-8, 2009