Sustainable Sushi is a colorful guide to the cuisine that features a variety of sea critters and information about how sustainable they really are. A color-based coding system makes for easy reference, and Trenors voice makes for an easy read. The author also goes into the all-important issue of mercury levels in each fish, an aspect that has become increasingly important in culinary society.
Trenor will be at the Boulder Bookstore, 1107 Pearl Street in Boulder, at 7:30 p.m. to sign books and talk about enjoying a delicious thing the right way. Call 303-447-2074.
Mon., April 13, 7:30 p.m., 2009