One of Colorados greatest charms is its mountain festivals. I dont care if its wine or beer or chili: Give me a tasting cup, live music, a couple of booths and some snowcapped peaks in the background, and Im a happy girl. Throw in a little sunshine and a few steep groomers off Brecks Falcon SuperChair, and Im in heaven.
Kari Barr cant promise me sunshine this weekend, but shes got the rest covered at the Breckenridge Massive Beer Festival. Weve had everything from sunny days to rainy days to snow, says Barr, who is coordinating the event for FM radio station KSMT. It just doesnt seem to matter. People still have big smiles on their faces.
The festival, which includes more than twenty brewers, takes place just off the slopes at Peak 9s Main Street Station, which means I can get in a good half day of skiing before the tasting, which runs from 1 to 5 p.m. A $30 ticket ($25 in advance) gets you a six-ounce mug and unlimited samples, while a $75 VIP ticket ($55 in advance) includes admission at noon, a bottomless glass stein, access to a private patio by the stage, a room stocked with beer and a catered lunch from the new Himalayan Restaurant.