By Philip Poston
By Jonathan Shikes
By Noah Reynolds
By Gretchen Kurtz
By Kate Gibbson
By Cafe Society
By Samantha Alviani
By Patricia Calhoun
After the class, some people head to the dispensary to pick up supplies, while others stick around to discuss what they've learned. Rocky, a pot patient and self-described amateur chef in his twenties, took the class because he's a huge fan of 8 Rivers. "I'm not great, but you learn," says the budding chef. "It's great to get a few tips from a chef and see how they do it, and it's awesome to see how you can make entrees and meals with ganja."
As he cleans up the kitchen, Durrah calls the class a complete success. People seemed to grasp the love you can put into your own medication, he explains. "Pot has been a part of my life, and I'm not scared to say it," he says. "And that is important, because it is a passion. Flat out: I love pot. I love it as much as I love my jerk chicken."
1550 Blake St.
Denver, CO 80202
Region: Downtown Denver
And that's good news for all the gritty-brownie-making pot lovers in town.
Find all of the Creative Cooking With Cannabis recipes, as well as photos of the class, on the Cafe Society blog; for a review of Apothecary of Colorado, watch the Latest Word at www.westword.com. Contact the author at email@example.com.
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