And because food enhances just about anyones mood, single or otherwise, exec chef Robert Bogart is rolling out a love boat of appetizers, most notably oysters in all guises Rockefeller, fried, Rocky Mountain and the shooter variety because, you know, theyre aphrodisiacs. No ardor for oysters? Bogarts board also includes a crab, avocado and arugula salad and conk fritters. The happy hour love fest heats up beginning at 4 p.m. in the bar. Dial 303-312-3107 for more info.
Feb. 11-15, 4-7 p.m., 2010