For those of you who are newbies, heres a refresher course: A whopping 264 restaurants 39 more than last year are offering three courses (and sometimes more) at two fixed prices: $52.80 for two, or $26.40 for one, excluding tax and gratuity. Last year, more than 180,000 meals were served during Restaurant Week. Yes, it's going to be crazy for two weeks, but in this market, the cash flow helps restaurants get through the winter, says Grant. The most difficult decision, of course, is where to go. The Denver Restaurant Week website www.denver.org/denverrestaurant lists all participating restaurants, along with menus. Start dialing. Now.
Feb. 20-March 5, 2010