This is a roast to spring and a celebration of Cinco de Mayo, adds Fader, whos bringing in two porky pigs from Salmon Creek Farms in Idaho. The porcine-centric menu includes trotter rellenos, whole-roasted pig tacos, jalapeño cured pork shoulder, cumin-smoked bacon, braised shank albóndigas, buffalo wings, belly pibil and green chile headcheese. Were using every part of the pig in this celebration, he notes.
Picnic of the Pig is $65 per person, excluding tax and gratuity, and includes tunes from DJ Check One, two homemade margaritas, beer from Breckenridge Brewery and all the pig you can shove down your gullet. To purchase tickets, call 720-570-8686 or visit www.loladenver.com.
Wed., May 5, 6:30 p.m., 2010