Today, the last day of the season, enjoy music by Halden Wofford & the Highbeams, canned Mexican beers and a Mexican barbecue menu that pimps Yucatan-style turkey legs, chile-rubbed whole chickens cooked on Tecate beer cans, lamb barbacoa, carne asada, chipotle-rubbed spare ribs, corn on the cob, pickled eggs, potato salad, baked beans and chile-specked watermelon and mango. We always sell out of ribs first, warns Morreale, who recommends showing up early. For more info, dial 303-333-1763.
Sundays, 2-7 p.m. Starts: April 25. Continues through Sept. 5, 2010