The lineup is star-studded, with appearances by Kerry Heffernan (South Gate Restaurant in New York City), Govind Armstrong (Table 8 and 8oz. Burger Bar in Los Angeles), Zarela Martinez (Zarela Restaurant in New York City) and Stephen Pyles, whos bringing his take on Texan cuisine from his eponymous restaurant in Dallas. The gastronomic odyssey also includes a barbecue blowout at the Beaver Creek Rodeo, wine-pairing luncheons, wine and cocktail seminars, culinary demonstrations and cooking classes, and wine dinners. Ticket prices vary from event to event; get details at www.beavercreek.com or by calling 888-920-2787.
Aug. 19-21, 2010