The hullaballoo inspired us to try Lou's. Visit 1: sat at the bar, nice happy hour specials, great pork slider, good service. Visit 2: raw sausage, with the bartender telling us that "it's supposed to be that way". Really? Arguing with me that I should eat raw, gummy and cold ground pork, and treating me like I'm some kind of idiot for not knowing this? pfft.