"Ive been into Raymond Scotts music for a while; I was introduced to it by my dad, Pelta-Tiller says. For the time when it was being written, it was incredibly progressive, she adds, noting that Scotts orchestrations, which freely incorporate classical and jazz elements to incredible ends, were clearly ahead of their time and still a joy to play. So, she continues, I threw it out there one day to Jake. He went for it. From there, they obtained some Scott scores and endeavored to arrange the tunes for an eclectic band utilizing accordion, Pelta-Tillers five-string violin, banjo, drums and bass basically, she quips, the instruments that have the most jokes made about them. And its a different kind of instrumentation, she believes, from any that has been used to take on the devilish challenges of Scotts raucous sound: Nobodys used a banjo before that I know of.
See and hear Pelta-Tiller and friends rage tonight when they present Dinner With a Pack of Hungry Cannibals: The Music of Raymond Scott, at 7 p.m. at Dazzle, 930 Lincoln Street. Admission is $10; go to www.dazzlejazz.com or call 303-839-5100.
Sun., June 12, 8 p.m., 2011