Exec chef Curtis Cooper will serve breakfast at the 4,000-square-foot slopeside Broken Arrow. Hikers will then find mid-morning refreshments at Zach’s Cabin, followed by lunch at the legendary Beano’s Cabin, where chef Bill Greenwood will serve Colorado-inspired dishes. A spread of gourmet appetizers will be offered at Allie’s Cabin at the end of the day. “Trek to Table is a unique experience where participants can take part in a beautiful day of hiking while dining at Beaver Creek’s prestigious cabins along the route, all for a great cause,” says Kati Kasch, director of development and events coordinator for the Vail Valley Foundation. “This inaugural fundraising event will benefit the [Foundation’s] overarching mission of arts, athletics and education.”
Tickets are $200 per person, and registration starts at 7:30 a.m. To sign up online, go to www.vvf.org; for more information, contact Kasch at 970-748-5947.
Sun., July 8, 7:30 a.m., 2012