Tonight’s Dine Out for the Earth features a six-course meal of dishes created by chefs Charlie Ayers, Tom Coohill, Troy Guard, Justin Brunson, Daniel Asher and Bob Blair; vegetarian and gluten-free requests will be accommodated for diners who reserve their tickets in advance. There will be brews by Great Divide, wine by the Infinite Monkey Theorem and cocktails by Roundhouse Spirits; DJ Russo will provide the tunes, and a silent auction comprising music memorabilia, art and special donations from local businesses will sweeten the deal.
Head to Coohills, 1400 Wewatta Street, at 6 p.m. for Dine Out for the Earth; tickets are $85 in advance and $125 at the door. Visit rocktheearth.org to purchase yours.
Sun., Jan. 12, 6 p.m., 2014